Hong Kong, 21 June 2024 - Langham Hospitality Group will continue to prioritise the procurement of cage-free eggs at its hotels (including fresh-shell eggs, liquid-pasteurised eggs and egg products), with the aim of increasing the percentages of eggs sourced across its operating markets that are cage-free.
The company is pleased to share the following data, which reflects the positive steps it has taken to further this aim over the last year in the face of sizable demand increases and ongoing supply challenges. Those steps included a voluntary exercise to enhance the mechanisms its hotels use to quantify cage-free eggs.
| 2022 performance* | 2023 performance | |
| Asia Pacific | 12% | 14% |
| Europe & North America | 58% | 70% |
| Overall | 24% | 23% |
* Updated per latest quantification mechanisms.
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About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe North America and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting edge innovation, sincere service and an unwavering commitment to building great memories. For more information, visit LanghamHospitalityGroup.com.
Media Contacts: Rick Gangwani Director – Public Relations Langham Hospitality Group +852 2186 2309 |
